Spirulina is the notanical name of a blue-green algae with barely half a milimeter long. In Latin the word Spirulin ameans "a little spiral", referring to its spiral structure. Spirulina is one of the oldest forms of life. This primeval nutrition has been growing on earth for 3.5 bilion years. Spirulina with its tiny blue-green algae has astonished many nutrition experts due to its diversity of essential nutrents. Of great interest are the extraordinary concentrates of vegetable protein, carotenes, chlorophyll and phycocyanin, bioactive vitamin B12, gamma linolenic acid and minerals. The cellulose-free cell wall of Spirulina is highly digestible and the nutrients are readily absorbed.

Spirulina contains, in concentrated form, prractically everything that you need for a healthy body and a clear mind. It is so complete that you can live on Spirulina and water for weeks, supplemented by some vegetables and fruit!

These tiny green spiral coils (Spirulina) harvest the energy of the sun, growing a treasure of bio-available nutrients. Spirulina can produce 20 times more protain per acre than soyabeans.

By bringing spirulina into human lives, we can improve the health of our planet. Spiruline contains compounds like phycocyanin, polysaccharides and sulfolipids that enhance our immune system.

Few years ago, the National Cancer Institute announced that, sulfolipids from blue-green algae like spirulina were remarkably active in test tube experiments aginst teh AIDS virus. In 1993-95, research showed natural polysaccharides in spirulina increased the numbers of T-cell counts, strengthened our immune system and raised disease resistance in animals.



 
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